Friday, March 27, 2009
Sunday, March 1, 2009
A few of you have asked me to post this recipe so here it is. Good luck trying not to make it once a week. It is soooooo yummy and soooooo easy. Warm gooey chocolate is one of the best things in the world. And please eat it with ice cream. It is way better with ice cream.
Prep: 15 min. / Total: 29 min.
4 squares Baker's semi- sweet baking chocolate ( I just use 4 oz. of good dark chocolate, bittersweet is the best, in my opinion.)
1/2 cup butter
1 cup powdered sugar
2 egg yolks
6 Tbsp. flour
1/2 cup whipped topping (or Ice cream)
Preheat oven to 425 degrees. Butter 4 (3/4 cup) souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large microwavable bowl on HIGH for 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared souffle cups.
Bake 13-14 minutes or until sides are firm, but centers are soft. Let stand 1 min. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Top with 1 tbspn. of whipped topping and serve immediately.